Bar Manager

About Fi Woodfire ThaiFi (Thai for "fire") is a modern Thai restaurant igniting traditional flavours with bold, smoky flair. Our signature offering? A double-insulated wood-fire oven blazing up to 450 °C, powered by lychee wood, which creates richly char-flamed, juicy dishes in a rustic-chic space. fi-The RoleAs our Bar Supervisor, you'll be the dynamic...

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**Fi Woodfire**—a bold Thai woodfire restaurant—is looking for a passionate and experienced **Beverage Manager** to lead and elevate our bar operations. If you’re creative, detail-oriented, and thrive in a fast-paced, high-energy setting, we’d love to meet you! **Key Responsibilities** - Oversee daily bar operations, staffing, and service quality -...

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Assists the Bar Manager in the daily operations and assigned responsibilities. - Excellent knowledge in preparation and serving of Cocktails, spirits or non-alcoholic beverages. - Interact with customers, take orders and serve food & beverages - Assess customers’ needs and preferences and make recommendations - Mix ingredients to prepare cocktails as per...

As part of an outlet team, you will work hand in hand with outlet management executives and team members in the outlet to oversee day-to-day operations. The key purpose is to ensure that resources (staff, assets, inventories, customers) allocated to the outlet are well managed and well utilized, with assistance from the products team, to deliver a memorable...

About Us8 Korean BBQ offers authentic Korean BBQ dining with premium cuts, bold flavours, and a curated experience. We are committed to delivering outstanding food, excellent service, and an inviting atmosphere for diners who appreciate the craft of BBQ.Role SummaryWe're seeking a Restaurant Supervisor who will help ensure smooth operations, lead the service...