Chief Chef

7 days ago

Singapore WELSTAND INTERNATIONAL PTE. LTD. Full time

**JOB DESCRIPTION**:

- Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
- To cook different varieties South Indian Dishes: different types of Briyanis, thosai, idli, varieties of pratas, South Indian Meals, Chicken/Fish/Mutton Curry, Dhalcha, Fish/Mutton/Chicken masala, etc
- North Indian Dishes: Tandoori items, varieties of Naans items, chicken tandoori, butter chicken, chicken tikka, chappati, panneer butter/masala, North Indian Meals etc
- To cook different varieties of Pakistani Dishes: Pakistani Briyani, Rotti, Prata, Naan and Chappathi dough and Traditional foods of Pakistan.
- Goreng item such as Mee goreng, kway teow goreng, Nasi Goreng, Nasi Goreng Seafood Special, Nasi Goreng Kampung, Nasi Goreng Black Pepper (Ayam/Daging), Nasi Goreng Paprik (Ayam/Daging) and varieties of seafood items
- Weighing, measuring, mixing, and prepping ingredients according to recipes.
- Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc)
- Demonstrate safe handling of foods adhering to regulatory requirements including, preparation, marination, packing and sealing, and freezing techniques.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
- Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.

**JOB REQUIREMENTS**:

- Diploma/Degree
- Minimum 4 years of hands on cooking experience in an Indian (North & South) Kitchen in relevant industry including handling in high volume service operations
- Able to knead Thosai, Idly and Vadai Batter and Hands-on experience with various kitchen equipment (e.g. Hot Plate and Thandoor, etc)
- Able to prepare meats, cutting slicing and de-veining meats
- Thorough experience with hot and cold food preparation.
- Good working knowledge of accepted sanitation standards and health codes.
- Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian dishes in a traditional way
- Must be able to work on weekends and public holidays if necessary
- Must be able to do overtime whenever required and actively participate in duties when kitchen staff on leave as all-rounder.
- Must have knowledge to control storage room temperatures for frozen/fresh meat and seafood products, vegetables etc
- Must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
- Ability to thrive in a fast-paced environment and complete tasks responsibly and multi Tasking is required
- Maintain workplace safety and health policies and procedures

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