Associate Culinary Chef

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

We are looking for committed and talented Chef with the following capabilities: - Daily culinary duties of preparation,Cooking and serving of dishes to customers. - Works with owner and other chefs to create new seasonal dishes as and directed by owner. - Understands and work with suppliers to anticipate procurement, delivery, and maintain mínimal...

**Embark on a Flavorful Journey as Our Assistant Chef!**: **About Us** Step into a culinary world where tradition meets innovation. We’re on a mission to redefine the **Mala dining experience **with rich, savory broths crafted from premium pork and chicken bones, blended with authentic Sichuan spices. Our bold flavors captivate spice lovers and culinary...

Job Title: Culinary ChefAbout the RoleWe are seeking a skilled and passionate Culinary Chef to join our team. As a key member of our culinary department, you will be responsible for preparing and cooking high-quality dishes that exceed our guests' expectations.Key ResponsibilitiesPrepare and cook a variety of dishes, maintaining quality standards.Initiate...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule.High Earnings Boost your earnings or replace your full-time job.Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings.CHEF/CULINARY INSTRUCTOR, SINGAPORE Cozymeal is searching for **Culinary...

Job Title: Assistant Culinary ProfessionalAn entry-level culinary specialist will be responsible for assisting senior chefs in food preparation and cooking. This includes following recipes, portion sizes, and presentation guidelines to ensure high-quality dishes.Culinary Support: Assist in preparing ingredients and basic cooking for assigned menu items....

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...