Culinary Chef/kitchen Assistant

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

**Head Chef - Halal Kitchen** Curate Kitchen is in Expansion now! Whether you are starting your career or looking to move to the next level, a career at Curate Kitchen will broaden your reach and experience. We are looking for dedicated and passionate **Halal Chef **individuals to join our Operation and Culinary Team! **RESPONSIBILITY** - **Restaurant...

We're looking for a culinary event coordinator who will assist our corporate clients in organising and smooth running of our culinary events, typically held in kitchens. **REQUIREMENTS**: Some of the requirements of the job are: - Preferably a culinary background of any sort; - Must be able to work as a team - Strong knowledge of proper food handling,...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

Job Title: Assistant Chef We are seeking a talented and passionate Assistant Chef to join our culinary team at [Company Name]. As an Assistant Chef, you will work closely with our head chef and contribute to the creation of exceptional dishes that delight our guests. This is an exciting opportunity for individuals who are enthusiastic about the culinary...

Job SummaryAs a Commis Chef, you will be responsible for preparing and cooking menu items according to established recipes, portioning, and plating standards. You will also maintain the cleanliness and organization of workstations, adhering to hygiene, safety, and sanitation standards.Key Responsibilities:Prepare and cook menu items according to established...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

**Roles & Responsibilities We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Job Descriptions** -...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...