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Sushi Chef Trainee

2 weeks ago

Singapore AROMA FOOD ENTERPRISE PTE. LTD. Full time

1. Learn Sushi making skill from experienced masters who have worked in the industry for over 25 years

1. Learning the art of making Sushi and Maki

2. Creating Sushi, Sushi Rolls, Slicing Sashimi

3. Doing preparation work, making important sauces and taking care of stock freshness

**Requirements**:
1. Minimum 1 year of chef experience is beneficial even if you do not have Sushi experience

2. Willing to learn the basic of Sushi dishes and the technique

3. Good attitude and a team player