Trainee Sushi

1. Learn Sushi making skill from experienced masters who have worked in the industry for over 25 years 1. Learning the art of making Sushi and Maki 2. Creating Sushi, Sushi Rolls, Slicing Sashimi 3. Doing preparation work, making important sauces and taking care of stock freshness **Requirements**: 1. Minimum 1 year of chef experience is beneficial even...

Here at **THE PROVIDORE SINGAPORE **we frankly believe that we are stronger as a team! **_TEAMWORK MAKES THE DREAM WORK! _** We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and _achieve success _; our...

**JOB SUMMARY This is a 6-months Management Trainee (Service) Program. As a Management Trainee, you will be trained on-the-job in the full spectrum of Restaurant Operations. Your responsibilities will include (but not limited to) maintaining overall customer service standards and ensuring the restaurant's profitability through sales and budget planning,...

Here at **THE PROVIDORE SINGAPORE **we frankly believe that we are stronger as a team! **_TEAMWORK MAKES THE DREAM WORK! _** We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our...

A newly estalished Sushi Restaurant in Singapore. Main Responsibilities - Works closely with the Executive Chef to meet desired business performance and ensures high standards of service and food quality at all times - Responsibility for the overall cleanliness, hygiene, health and safety standards of the restaurant premises - Conduct regular review of...

Here at **THE PROVIDORE SINGAPORE **we frankly believe that we are stronger as a team! **_TEAMWORK MAKES THE DREAM WORK! _** We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our...

1. Food Preparation & Cooking Prepare and cook high-quality meals according to recipes or menus. Ensure food is presented professionally and consistently. Handle special dietary requirements or requests. 2. Menu Planning & Development Assist in planning new dishes or updating existing menus. Suggest improvements based on seasonal ingredients or customer...