Omakase Restaurant Manager

2 weeks ago

Singapore LEBONHEUR PTE. LTD. Full time

A newly estalished Sushi Restaurant in Singapore.

Main Responsibilities
- Works closely with the Executive Chef to meet desired business performance and ensures high standards of service and food quality at all times
- Responsibility for the overall cleanliness, hygiene, health and safety standards of the restaurant premises
- Conduct regular review of operational procedures with improvement plans to the management
- Respond to customers’ feedback and complaints in an expeditious and professional manner
- Conduct orientation and training of new trainees
- Plan staff duty roster and cleaning duties
- Manage reservations and seating plans for diners
- Handle cashiering duties, daily sales collection and petty cash claims
- Ensure strict compliance from all service and kitchen staff to observe the Company’s standard operating procedures at all times
- Handle all restaurant’s administrative duties and submit necessary paperwork to corporate office on time.
- Any other appropriate duties and responsibilities as assigned

**Requirements**:

- Minimum 2 years of Japanese fine dining experience or 3 years in a similar capacity
- Good knowledge in Japanese cuisine and beverage
- Basic PC literacy
- Strict sense of hygiene and safety standards
- Excellent interpersonal & communication skills.
- Willingness to work 6-day week, on split shift pattern

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