Restaurant Manager

2 weeks ago

Singapore IZY SUSHI PTE. LTD. Full time
Roles & Responsibilities

Job Opportunities at ISHI – Omakase Dining Restaurant (Singapore)

About ISHI:

ISHI is a contemporary Japanese restaurant in Singapore, known for our intimate omakase dining experience that highlights seasonal premium ingredients and authentic Japanese hospitality. We are growing our team and are looking for passionate individuals to join us in delivering exceptional guest experiences.

Open Positions:


• Restaurant Manager


• Assistant Manager


• Supervisor


• Service Staff / Front-of-House

Key Responsibilities (depending on role):


• Ensure smooth daily operations of the restaurant and uphold ISHI's service standards.


• Deliver warm, professional, and attentive hospitality to all guests.


• Manage and support reservations, seating, and guest relations.


• Work closely with the culinary team to coordinate service flow.


• Train, mentor, and motivate team members to maintain excellence.


• Handle inventory, supplier coordination, and cost controls (Managerial roles).


• Uphold hygiene, safety, and licensing standards.

Requirements:


• Previous experience in omakase dining, fine dining, or luxury hospitality preferred (for managerial/supervisory roles).


• Strong leadership and communication skills (Managerial / Supervisor roles).


• A passion for Japanese cuisine, culture, and the spirit of omotenashi.


• Positive attitude, teamwork, and attention to detail.


• Ability to work evenings, weekends, and public holidays.


• For Service/Front-of-House roles – prior experience is an advantage, but training will be provided.

What We Offer:


• Competitive salary package (based on role and experience) with incentives.


• Opportunity to work in a well-regarded omakase concept with a dedicated team.


• Career growth and development within our restaurant group.


• A supportive and professional work environment.

Location: Singapore

Employment Type: Full-time

Interested candidates are invited to send their resume and cover letter.

Tell employers what skills you have

Able To Multitask
Restaurants
Customer Experience
Food Quality
Inventory
Marketing Strategy
Purchasing
Guest Relations
Sanitation
Fine Dining
Attentive
Restaurant Management
Attention to Detail
Cashiering
Communication Skills
Customer Service
Scheduling
Food Service
Japanese
Hospitality

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