Chef de Partie

**Pizzas, Grill, Starters Chef de Partie** Mangiatutto (“the quality big feed”) launched in early 2009 with its first Italian restaurant, Cugini Trattoria Pizzeria. Since then, the mission has been to develop a series of concepts based on the freshness and authenticity of Mediterranean Cuisine. We operate four restaurant brands: Cugini, SolePomodoro and...

Job Description & RequirementsWe are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a strong passion for food, excellent technical skills, and the ability to run a specific kitchen section with consistency and creativity.Key ResponsibilitiesManage and oversee a designated section of the kitchen (e.g.,...

Priority for Singaporean Working hours: - 5.5day work week Responsibilities & Duties - At least 1 year working experience - To assist Head Chef/Sous Chef during service for timing and progress of all dishes - To ensure that the presentation, taste, texture and quantity are maintained to the standards - To ensure that the correct and same ingredients are...

**Job Description & Requirements** We are looking for a motivated Demi Chef to support our kitchen operations. The role is ideal for someone with solid culinary skills who is ready to take on more responsibility and grow within a professional kitchen environment. **Key Responsibilities** - Assist the Chef de Partie in running a designated section of the...

Job Description & RequirementsWe are looking for a motivated Demi Chef to support our kitchen operations. The role is ideal for someone with solid culinary skills who is ready to take on more responsibility and grow within a professional kitchen environment.Key ResponsibilitiesAssist the Chef de Partie in running a designated section of the kitchen.Prepare...

**Job Description & Requirements** **Key Responsibilities** - Manage and oversee a designated section of the kitchen (e.g., grill, sauce, pastry). - Prepare, cook, and present dishes according to recipes and quality standards. - Ensure mise en place is prepared and organized for smooth service. - Train and supervise Commis and junior staff in the section. -...

**Who We Are**:Since its inception in 2013, The Black Hole Group and its concepts such as _**Tipo**_, _**Working Title**_, _**The Great Mischief**_ and more continue to create quality culinary concepts, celebrate artisanality, and cultivate experience. We started from a backpacker’s hostel, so our teams are full of adventure, culture, and food. We’re...