Eam, Food

3 days ago


Singapore CAPELLA HOTEL, SINGAPORE Full time

Position OverviewThe EAM, Food & Beverage is responsible for the managing of all F&B outlets, as well as overseeing banquet group functions held within the Hotel. The EAM, Food & Beverage maintains the services and reputation of the Hotel and act as a management representative to guests, while creating new F&B concepts and promotional events or activities so as to maximize profits and to ensure customer satisfaction.The RoleA. Leadership of the Food and Beverage Operations1. Provide overall leadership and management to the food and beverage operations2. Achievement of budgeted food sales, beverage sales, labour costs and profitability3. To support the co-ordination of large group meeting/banquet planners their specific group requirements with the services & facilities offered when required4. Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy.5. Establish business continuity and crisis management plans across the operations6. Approve department's learning and development plans to align with organizational strategiesTalent Profile: 1. Minimum of 5 years’ experience as Director of Food & Beverage in an 5 star luxury hotel2. Experience in managing well established F&B restaurants with Forbes 5 Stars Standards

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