Chef, Cook, Western Restaurant

Olivia Restaurant is looking for Pastry chef / Demi chef As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards...

Olivia Restaurant is looking for Pastry chef / Demi chefAs a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and...

We are seeking an experienced Chef to be in charge of managing the kitchen of a Café with a novel concept located in a trendy neighbourhood close to CBD. - You should have the following experience: - Be fully aware and well trained to prepare every item in the menu. - Experienced in western cuisine. - At least 2 years of experience as a Sous Chef within a...

IntroductionA renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience that marries traditional techniques with a...

**Roles & Responsibilities** Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine. Strategically located in the heart of the bustling Tanjong Pagar enclave, our new...

We're looking for a Chef de Partie to join us at Club Rangoon - the newest Burmese restaurant in the heart of Singapore! The backbone of kitchen operations, you’re responsible for executing recipes under supervision from our Executive Chef. Your core responsibilities are preparing your work station before service and churning out meals quickly and...

**Job Summary** We are looking for a skilled and passionate **Chef de Partie** to join our vibrant team in Singapore. You will be responsible for managing a section of the kitchen, ensuring the preparation and execution of traditional Greek dishes with consistency and excellence. This is a fantastic opportunity to bring the flavors of the Mediterranean to...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its...

We have a position opening available for passionate individual in Italian cuisine and part of our team as a **Senior Cook**. Location: Tanjong Pagar Job Scope: Kitchen operation from food preparation to final production. Cooking food with quality. Following instruction and duties assigned by Chef / Sous Chef. 5.5 Day week - Split Shift - Lunch and...

junior chef / assistant chef / cook 2200-2500 preferably with japanese cuisine experience or chinese cooking / mala stir fry experience preparing and cooking japanese / chinese mala food need to do preparation and manage stall operations coffeeshopbar japanese/chinese mala food stall in chinatown 8 to 10 hours / day 6 days / week **Salary**: From...