Restaurant Service Staff

The service staff assist the manger in the outlet's floor operations and ensure that they provide positive customer experience. He/She ensures the smooth running of the restaurant. He/She should also be skilled in recommending and comfortable in serving food, alcoholic and non-alcoholic beverages to restaurant patrons. ~ Administer purchasing and receiving...

**Location** Singapore, West **Job Type** **Salary** $1,800 - $3,500 Per Month **Date Posted** 1 hour ago Additional Details **Job ID** 58132 **Job Views** 2 **Job Description**: Roles & Responsibilities Knowledge of: - 1) Customer Services, 2) Hong Kong Cusine, 3) Chinese Cusine, 4) Local Cusine, 5) Seafood Cusine, 6) Dim...

_**Position: Service Manager (Non-Halal Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: start from 12 days**Responsibilities**:_ - Oversee day to day restaurant operations - Analyse service quality and customer satisfaction - Ensure customer satisfaction through promoting excellent service - Respond to customer complaints with tact and...

Service Role- RestaurantWe're seeking a highly motivated and service-driven individual to join our team as a Restaurant Service Staff. This is an exciting opportunity to develop your skills and take your service experience to the next level.As a member of our front-of-house team, you'll play a vital role in delivering exceptional customer experiences and...

Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. We are looking for a committed and proactive Service Crew member who would...

Manage and keep up smooth restaurant operations - Supervise both kitchen staff and waitstaff, providing necessary feedback - Write daily budget reports on both revenue and costs - Communicate with diners and mitigate potential conflicts - Organize and take stock of restaurant supplies - Maintain weekly and monthly payroll for staff - Proven work experience...

**JOB SCOPE AND RESPONSIBILITIES** - Customer service according to procedures and standards - Assist and ensure a smooth daily service operation (opening and closing of outlet, taking orders, table setting, cleaning outlet etc.) - Ensure that all pre-opening duties are completed on daily basis - Basic cashiering duties - Provide service according to...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

**Sawadee Thai Restaurant **, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients. **Roles & Responsibilities** We are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests. **Key Responsibilities**: - Ensure daily operations run...

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed...