Restaurant Service Staff

_**Position: Service Manager (Non-Halal Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: start from 12 days**Responsibilities**:_ - Oversee day to day restaurant operations - Analyse service quality and customer satisfaction - Ensure customer satisfaction through promoting excellent service - Respond to customer complaints with tact and...

Service Role- RestaurantWe're seeking a highly motivated and service-driven individual to join our team as a Restaurant Service Staff. This is an exciting opportunity to develop your skills and take your service experience to the next level.As a member of our front-of-house team, you'll play a vital role in delivering exceptional customer experiences and...

Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. We are looking for a committed and proactive Service Crew member who would...

Manage and keep up smooth restaurant operations - Supervise both kitchen staff and waitstaff, providing necessary feedback - Write daily budget reports on both revenue and costs - Communicate with diners and mitigate potential conflicts - Organize and take stock of restaurant supplies - Maintain weekly and monthly payroll for staff - Proven work experience...

**JOB SCOPE AND RESPONSIBILITIES** - Customer service according to procedures and standards - Assist and ensure a smooth daily service operation (opening and closing of outlet, taking orders, table setting, cleaning outlet etc.) - Ensure that all pre-opening duties are completed on daily basis - Basic cashiering duties - Provide service according to...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

**Sawadee Thai Restaurant **, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients. **Roles & Responsibilities** We are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests. **Key Responsibilities**: - Ensure daily operations run...

**1. JOB DESCRIPTION**: Job Title F&B Server (Full Time) Occupation FOOD SERVICES SERVER **Job Description & Requirements**: **Ibis styles Hotel is an International Brand Hotel under Accor hotels. Ideal for anyone who has the ambition to grow within the company and have the opportunity for career stability.**: **Industry experience not necessary, we are...

**Job Description & Requirements**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure...

JOB SCOPE - 1.Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants. -...