Assistant Chef

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Preparing and cooking food to the highest standards in a timely manner. - Overseeing and training Chef, Cook and Assistant Chef - Ensuring that all food is cooked and presented to the required standard and specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Contributing to the creation of new menu items and specials. -...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

Roles & ResponsibilitiesPosition: Commis Chef 1Monthly Salary: $3,200.00 (negotiable)We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

We are seeking a dedicated **Assistant Chef**to support our kitchen operations. The Assistant Chef will help in food preparation, maintaining kitchen hygiene, and assisting the head chef in daily tasks to ensure smooth and efficient kitchen workflow. **Key Responsibilities**: - Assist in food preparation and basic cooking tasks - Prepare ingredients such...

**Introduction**: - Family operated restaurant, with friendly, fun and cheerful environment, looking for **Assistant Chef **. - Chinese Restaurant, specialising in Taiwan Cuisine. - Potential for bonus based on performance. - Excellent working environment. - Assistant Chef for Chinese Restaurant specialising in Taiwan Cuisine. - To assist Head Chef in all...

Assistant chefs perform a variety of food preparation duties in his capacity as second-in-command, including both supervisory and cooking duties. Sometimes known as sous chefs, assistant chefs often receive specialized culinary training, and may advance to head chef positions once they have the necessary professional experience.

To be assistant chef in a staff canteen, and willing to do shift work if need be (with relevant allowance given) - Need experience in F&B sector and to undergo interview and "cooking try-out" at our staff kitchen. - Supervise kitchen sections in the absence of Chef De Partie. - Ensure food temperature stays safe. - Prepare ingredients, wash vegetables,...