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Chef #korean Cuisine #singapore #f&b Chain
3 weeks ago
F&B Chain restaurant opening Authentic Korean restaurant. Looking for chef who are well-versed with Korean Cuisine to join.
**Scope**:
To manage kitchen full operations
**Responsbilities**:
- Plan duty schedules for kitchen staff and ensure sufficient staff at all times whilst minimizing labor costs.
- Order food and other supplies for the outlet.
- Prepare, check and taste all batches of food prepared, ensuring consistency in taste, quantity, color, temperature and presentation of food.
- Handle customer feedback, channelling it to the Head Chef when required
- Organize staff stations and prepare work to be carried out by various staff.
- Train and guide new kitchen staff on preparing menu items
- Control food cost by ensuring that wastage is minimised during food preparation.
- Ensure that kitchen staff consistently maintain a high standard of food and personal hygiene.
- Ensure kitchen staff adhere to strict kitchen cleanliness.
- Cross Training at Front of House (Service)
- Coordinate event menus and ensure food quality during events.
**Requirements**:
- Minimum 3 years kitchen experience
- Must know Korean cuisine
- Has good interpersonal communication skills
- Has strong passion in kitchen and food quality
EA License: 22C0941 (Communal Connections Pte Ltd)
**Job Types**: Full-time, Permanent
**Salary**: $3,200.00 - $3,500.00 per month
**Benefits**:
- Employee discount
- Food provided
- Professional development
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Shift system
- Weekend availability
Supplemental pay types:
- Performance bonus
**Experience**:
- Restaurant experience: 1 year (preferred)
Work Location: In person
