Chef de Cuisine

3 days ago

Singapore 1855 F&B PTE. LTD. Full time

Responsibilities
Seeking a talent for Korean concept
Plan and execute concept launch with the management team and external vendors
Work harmoniously, effectively and efficiently with internal stakeholders for the collective good
Align with Group’s 4 core values and transmit to the team
Custodian of the business’ financials with profitability growth the key objective
Develop high quality, optimally priced menus for the relevant target audience
Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides.
Recruit, drive, nurture and retain positive culinary members for career growth
Delegation, monitoring and ensuring team’s effective and efficient undertaking of responsibilities
Maintain safe working environment inline with the relevant authorities’ standards
Qualifications
Business and team oriented, driven professional
8 years or more of experience with Korean cuisine
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