
chef de cuisine
1 week ago
We are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food.
Responsibilities:
· Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in
assigned uniforms and serving safe food.
· Oversee daily production from each kitchen department to ensure proper presentation and
· preparation to event guidelines.
· Conduct regular department walk-throughs and random food tastings.
· Establish proper portion sizes and controls to ensure proper amounts are being prepared for
events.
· Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
· Oversee the integrity of the kitchen.
· Oversee the culinary aspects of tastings, making appearances as necessary.
· Cook in kitchen as needed, taste products that are produced to ensure quality and consistency.
·
Qualifications:
· Working experience as a Chef de Cuisine, Chef, or a related role.
· Knowledge of various kinds of cuisines would be an added advantage.
· Demonstrated ability to lead people and get results through others.
· Ability to effectively solve problems and make decisions in a fast paced, high pressure
environment.
Tell employers what skills you haveRecipes
Menu Development
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Menu Costing
Sanitation
Pressure
Food & Beverage
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