
Chef (Korean Cuisine)
1 week ago
Shunsui Group, the 6-time Michelin Plate Singapore awardee, is looking for an experienced Chef for the korean restaurant to be on board.
- Managing the kitchen of the Korean restaurant.
- Manage inventory of ingredients
- Maintain cleanliness of the outlet
- Guide and coach junior staff
**Requirements**:
- Minimum of 3 years experience at relevant Korean restaurants.
- Must have experience in preparing a variety of Korean dishes, including stir-fried, deep-fried, and simmered dishes.
**Job Details**
6 days/week working days
**Salary**: from $3,800 to $5,500, depending on your experience and skills
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