
Culinary Expert in Korean Cuisine Wanted
3 days ago
Job Opportunity
We are seeking a skilled and experienced culinary professional to join our team as an Executive Chef. In this role, you will be responsible for leading the kitchen operations and creating innovative menu items that showcase your expertise in Korean cuisine.
- Key Responsibilities:
- Culinary Leadership: Lead and manage a team of chefs to ensure seamless kitchen operations and exceptional food quality.
- Menu Development: Design and implement new menu items that reflect your passion for Korean cuisine and meet customer expectations.
- Quality Control: Maintain high standards of food safety, hygiene, and quality control throughout the kitchen.
- Training and Development: Provide guidance and training to junior staff members to enhance their culinary skills.
Requirements & Qualifications
- Qualifications & Requirements :
- Minimum 2-3 years of experience as a chef in Korean cuisine.
- Strong leadership and management skills.
- Excellent culinary skills and knowledge of Korean ingredients and cooking techniques.
- Ability to work well under pressure and meet deadlines.
Benefits of This Opportunity
- Why You Will Thrive :
- To bring your expertise in Korean cuisine to our kitchen.
- To lead and motivate a team of talented chefs.
- To contribute to the success of our culinary team.
Essential Skills and Qualifications
- Must-Have Skills :
- Chef certification (e.g., Culinary Institute).
- Experience working in a fast-paced kitchen environment.
- Knowledge of food safety and sanitation protocols.
- Ability to lift up to 25 pounds and stand for long periods.
Desired Skills
- Preferred Qualifications :
- Bachelor's degree in Culinary Arts or related field.
- Experience with inventory management and cost control.
- Knowledge of kitchen equipment and appliances.
- Fluency in Korean language (spoken and written).
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