
Head Korean Culinary Specialist
1 week ago
Job Summary:
We are seeking a highly skilled and experienced professional to fill this role as a Kitchen Operations Specialist in a dynamic environment.
Key Responsibilities:
- Manage daily kitchen activities including food preparation, cooking, plating, and maintaining cleanliness standards.
- Maintain kitchen equipment safely and efficiently.
- Ensure consistency in taste, portion, and presentation according to culinary standards.
- Collaborate with the Head Chef and team to deliver high-quality Korean cuisine.
- Follow strict hygiene, sanitation, and food safety guidelines (compliant with local regulations).
Required Qualifications:
- At least 3 years of proven experience in kitchen operations, preferably in Korean restaurants.
- Strong knowledge of kitchen workflow and ability to handle peak hours effectively.
- A non-smoker.
- Culinary training or certification is an advantage (please provide relevant documentation if available).
- Excellent teamwork and communication skills.
- Physically fit, disciplined, and punctual.
Preferred Attributes:
- Previous experience in a Korean restaurant environment.
- A positive attitude, willingness to learn, and passion for Korean cuisine.
- Prioritization of additional food safety/HACCP certifications.
BENEFITS:
This role offers a unique opportunity to develop your career in Korean cuisine and work as part of a dynamic team.
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