
Korean Kitchen Specialist
3 days ago
We are looking for a skilled and dedicated Junior Culinary Specialist to join our team. As a key member of our culinary staff, you will be responsible for preparing and cooking delicious Korean dishes in a fast-paced kitchen environment.
Key Responsibilities:
Prepare and cut vegetables, as well as other ingredients used in Korean dishes.
Assist in the preparation of side dishes, sauces, and condiments typical in Korean cuisine (e.g., kimchi, banchan).
Kitchen Maintenance:
Maintain cleanliness and organization of workstations, including cutting boards, knives, and cooking equipment.
Ensure compliance with food safety and sanitation standards (HACCP).
Collaboration & Communication:
Work closely with the Butcher Dept and service ensure timely and efficient kitchen operations.
Collaborate with the front-of-house team to coordinate food orders and ensure the timely delivery of dishes.
This position is ideal for someone with a passion for Korean cuisine, eager to learn, and grow within a fast-paced kitchen environment. We offer competitive compensation and benefits, including flexible shifts and opportunities for professional development.
Requirements:
Previous kitchen experience or culinary school education preferred but not required.
Passion for Korean food and willingness to learn about Korean cooking techniques.
Skills:
Basic knowledge of kitchen tools and equipment.
Strong attention to detail, with the ability to follow recipes and instructions carefully.
Ability to work well under pressure in a fast-paced environment.
Good communication and teamwork skills.
Personal Attributes:
A positive attitude, reliability, and a willingness to learn.
Cleanliness and respect for kitchen hygiene standards.
Flexibility and adaptability to changes in the kitchen environment.
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