Head Chef

6 days ago


Singapore HYANGTOGOL (KOREAN RESTAURANT) PTE. LTD. Full time

Roles and Responsibilities:
1) An executive chef is the commander of the kitchen; coordinates the kitchen staff and manages the preparation of meals.

2) An executive chef's duties include menu planning and management responsibilities.

3) An executive chef plans menus, creates daily and weekly specials, creates special menu for functions, and determines portions sizes.

4) As an executive chef oversees prep work and ensures that all meals leaving the kitchen are consistent in presentation and quality.

5) An executive chef must be able to control cost and food cost.

6) The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities.

7) Ensure that safety standards and sanitary requirements are met each and every day. Ensure proper equipment operation/maintenance.

8) Have in-depth knowledge of korean cuisine (very important)


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