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Trainee Manager
2 weeks ago
**Description**:
Welcome bow toward customers as they come into the restaurant section.
- Stock Ordering, replacement..
- Cashiering
- Help customers to settle down and also take their orders
- Process customers’ orders and generate their bills
- Provide answers to queries presented by clients regarding services and offers made available by the restaurant
- Clean all tables after clients have left and get such tables prepared for the next set of clients
- Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
- Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
- Ad-hoc duties assign by superior.
**Requirements**:
- Cheerful and good attitute
- Able to do night shifts as and when required, able to 90 degree bow for certain brand
- Able to communicate in mandarin with customers
**JK Tan (R1875280)**
**Job Expert Pte Ltd (Co Reg: 202007543Z; EA License 21C0766)