Restaurant Supervisor- Foh

**Job Overview**: Le Clos is seeking an experienced and passionate FOH Supervisor to lead and elevate daily service operations. You will oversee floor service, support team training, ensure guest experiences, and uphold Le Clos standards of excellence in hospitality and wine service. **Key Responsibilities**: - Lead FOH operations during service hours,...

**Esquina is seeking a Restaurant Supervisor to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Spanish cuisine.** As the Restaurant Supervisor, you will be responsible for assisting the Executive Chef of the outlet. You will be ensuring optimum service performance, exceptional guest service and maximum...

Roles & ResponsibilitiesEsquina is looking for a Restaurant Supervisor to join our dynamic team. We offer a lively, modern, and casual atmosphere with a focus on Spanish cuisine.As the Restaurant Supervisor, you will be responsible for assisting the Executive Chef and Restaurant Manager of the outlet. You will be ensuring optimum service performance,...

Prepare restaurant for dinning service / Assist outlet in charge This includes setting up tables and ensuring general cleanliness of the restaurant. - Ensure table setting are all in order / Table Arrangement / Reservation for the day / ITEM 86 - Ensuring that table decorations are fresh and comply with agreed standards - Ensuring that side Station are...

1 Michelin Star Indian restaurant is hiring with numerous positions available. Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef. Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position.

**Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Restaurant Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.** - Support Restaurant Manager / Assistant Manager in administering all facets of service operations. - Fully understand the concept of the restaurant and...

**Job Description & Requirements**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure...

Roles & Responsibilities1 Michelin Star Indian restaurant is hiring with numerous positions available.Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef.Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position.Please email hr@thevar.sg for more information.Tell...

Join our team at **NOCI**, a contemporary Italian dining concept brought to Singapore by the team behind Hong Kong’s beloved Pecorino brand. We are looking for a passionate and experienced **Supervisor**to lead our front-of-house and back-of-house operations, ensuring excellence in service, staff management, and overall outlet...

Job Description: - Supporting restaurant management in overseeing daily operations - Hands-on in providing an effective, efficient and personalized service to our customers. - responsible for managing front of house (FOH) together with back of house (BOH) in the outlet during service periods. - To coach the captain, to develop and discipline them with the...