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Junior Chef

2 weeks ago

Singapore SL FOODS PTE. LTD. Full time

**Key Responsibilities**:
**1. Food Preparation**:

- Assist with the preparation and cutting of vegetables, and other ingredients used in Korean dishes.
- Assist in the preparation of side dishes, sauces, and condiments typical in Korean cuisine (e.g., kimchi, banchan).

**2. Kitchen Maintenance**:

- Maintain cleanliness and organization of workstations, including cutting boards, knives, and cooking equipment.
- Ensure compliance with food safety and sanitation standards (HACCP).

**3. Collaboration & Communication**:

- Work closely with the Butcher Dept and service ensure timely and efficient kitchen operations.
- Collaborate with the front-of-house team to coordinate food orders and ensure the timely delivery of dishes.

**Qualifications**:
**Experience**:

- Previous kitchen experience or culinary school education is preferred but not required.
- Passion for Korean food and willingness to learn about Korean cooking techniques.

**Skills**:

- Basic knowledge of kitchen tools and equipment.
- Strong attention to detail, with the ability to follow recipes and instructions carefully.
- Ability to work well under pressure in a fast-paced environment.
- Good communication and teamwork skills.

**Personal Attributes**:

- A positive attitude, reliability, and a willingness to learn.
- Cleanliness and respect for kitchen hygiene standards.
- Flexibility and adaptability to changes in the kitchen environment.

**Working Hours**:

- 5 Days working with 44hours per week.
- Full-time position, flexible shifts including evenings, weekends, and holidays as required.