
Junior Chef
1 week ago
**Location**
Singapore, Central Singapore
**Job Type**
**Salary**
$2,800 - $3,500 Per Month
**Date Posted**
2 hours ago
Additional Details
**Job ID**
112882
**Job Views**
1
**Job Description**:
Roles & Responsibilities
Job Highlights
- Dynamic working environment
- Uniform and staff meal provided
- Fixed Sunday Off
**Job Description**:
We are currently looking for a Junior Chef to deliver the best standards and create a wonderful experience to the guests.
**REQUIREMENTS**:
At least 1 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): japanese food, japanese culture, food preparation, food hygiene, communication, teamwork
- Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
JOB DESCRIPTION:
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
- Coordinates daily tasks with the Head Chef
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Full awareness of all menu items, their recipes, methods of production and presentation standards
- Follows good preservation standards for the proper handling of all food products at the right temperature
- Ensure effective communication between staff by maintaining a secure and friendly working environment
- Have knowledge in Japanese cuisine - serving Omakase courses
- Personally responsible for hygiene, safety and correct use of equipment and utensils
Tags
junior
chef
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