South Indian Chef

Roles & Responsibilities **Responsibilities**: 1.Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. 2.Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idili,Appam, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala...

Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. - Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. - Showcase your culinary skills by meticulously preparing, cooking, and serving a...

Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well. **Requirements**: - Preparation, cooking and presenting dishes within your specialty - Assist with stock ordering and monitoring procedures -...

Job Title: Executive Chef - South Indian CuisineAbout the RoleWe are seeking an experienced and skilled Executive Chef to join our culinary team. The successful candidate will be responsible for leading the kitchen team in the preparation of high-quality South Indian cuisine.The ideal candidate will have a strong background in cooking and management, with...

Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...

south indian cook to make dosa parota idly chapathi biriyani sambar rasam. must work as a team fully knowedge of working of a south indian restaurant must be able to produce a variety of vegetable dishes. able to prepare for in buld for large parties and events. must be organised and fit to carry out the work

cook all types of south indian food dosai parota idly batter preparation biriyani vada bonda tea coffee work in a team able to cut vegetable at a fast pace make indian curries to cater the tamilian crowd must have a minimum of 10 years experience must have worked in various types of indian restaurants

Madura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes Job Description: Handling daily food preparation and ensuring that restaurant...

Madura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes Job Description: Handling daily food preparation and ensuring that restaurant...

Job Description Follow all guidelines for food hygiene and health and safety as per NEA guidelines. monitoring stock take and stock rotation. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management Experience in preparing north and south Indian dishes. Able to work under pressure All food...