Commis/demi Chef Pastry

We are looking for a passionate Commis to join our passionate team at **SEROJA.** We offer a fixed 2 days off on every Sunday & Monday. **_DUTIES AND RESPONSBILITIES _** - Working alongside the Sous Chef & Head Pastry Chef. - Execution of designated mise en place. - Responsiblity in ensuring produce is top quality and not passed expired date. - Managing...

Pastry Commis Chef Job OverviewThis is an exciting opportunity to join our team as a Pastry Commis Chef where you will play a key role in delivering exceptional pastry and bakery standards.Key responsibilities include acquiring a range of skills in a short timeframe, applying them to real-world tasks within the kitchen, and receiving constructive criticism...

**Key Responsibilities**: - Oversee the preparation and execution of pastries, desserts, breads, and baked items. - Manage and mentor Commis Chefs and Demi Chefs within the pastry section. - Ensure all food preparation meets health and safety standards. - Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus. - Monitor stock levels...

**We are looking for Demi Chef specializing in Pastry, **Petit Fours and assisting with buffet line. The main responsibilities and tasks of this position are listed as, but not limited to the following: - Monitor the quality of ingredients and pastry products meet the hotel’s standards. - Assist in managing kitchen inventory by keeping track of...

Job Title:Bakery Pastry Chef RoleAbout the Job:We're seeking a skilled Pastry Chef de Partie to join our team. As a key player in daily pastry kitchen operations, you'll oversee a section, uphold high standards, and contribute to iconic pastry creations.The ideal candidate will have minimum 2-3 years of experience in a pastry kitchen, preferably in a similar...

Join to apply for the Junior Chef/Commis, Pastry role at Four Seasons Hotels and Resorts 2 days ago Be among the first 25 applicants Join to apply for the Junior Chef/Commis, Pastry role at Four Seasons Hotels and Resorts About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push...

**Join the Heart of Pastry Production at Tiong Bahru Bakery’s Central Kitchen**! **Location: 267 Pandan Loop, Singapore** At **Tiong Bahru Bakery**, we blend traditional French baking with a local spirit to create pastries that bring people joy. Our central kitchen is where the magic begins — and we’re looking for passionate bakers to join our team...

Job TitleThis role focuses on leadership within the pastry section.Manage and mentor Commis Chefs and Demi Chefs.Oversee preparation and execution of pastries, desserts, breads, and baked items.Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.Key RequirementsLeadership skills are essential for this role. Experience in managing...

At **Holiday Inn® Hotels & Resorts, **our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the Holiday Inn Hotels & Resorts brand, you’re more than just a job title. At Holiday Inn, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest’s...

**We are looking for Demi Chef / Commis Cook specializing in Asian Food, using wok to cook food for buffet line. The main responsibilities and tasks of this position are listed as, but not limited to the following: - Measure meal components accurately for section chef. - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning...