Commis/demi Chef Pastry
2 days ago
**Job Description**:
- Consistent preparation and presentation of all dishes which complies to the recipe manual in section as designated by the Pastry Chef
- To ensure that all dishes are cleanly presented on time for each service
- To ensure that all food items are correctly stored in daily working station used in rotation with minimum wastage
- Communicate with Pastry Chef to ensure that all promotions and new menus are completed to the agreed standard
- Check the kitchen cleanliness and storage for hygiene purpose
- Check event order on daily basis
- Check & monitor the whole production and operations
- To order stores for the required daily business and to follow up the correct order in food stock sheets every night to achieve cost and agreed budget
- To ensure creative garnishing of all plates is clearly followed to the specification designated by Pastry Chef
- To train all trainees in your section according to standard set by the Pastry Chef
- To comply to the health and safety regulatory requirements
Job Requirement:
- Possess Professional Certificate/NITEC and or Diploma.
- Minimum 2 years of experience in the related field is required for this position.
- Possess a valid food hygiene and safety certification.
- Able to commence work immediately would be advantageous
- Able to work rotating shifts, on weekends and public holidays.
- Respectful, team player who work cordially with peers and others.
- Self-driven to manage tasks assigned.
- Work well in a fast-paced environment.
**Job Types**: Full-time, Permanent
**Benefits**:
- Dental insurance
- Employee assistance programme
- Food allowance
- Professional development
Supplemental pay types:
- 13th month salary
- Performance bonus
COVID-19 considerations:
yes
Work Location: In person
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