Tiong Bahru Bakery

1 week ago

Singapore FOOD COLLECTIVE PTE. LTD. Full time

**Join the Heart of Pastry Production at Tiong Bahru Bakery’s Central Kitchen**

**Location: 267 Pandan Loop, Singapore**

At **Tiong Bahru Bakery**, we blend traditional French baking with a local spirit to create pastries that bring people joy. Our central kitchen is where the magic begins — and we’re looking for passionate bakers to join our team as **Commis or Demi Pastry Bakers**.

Whether you’re just starting out or looking to deepen your craft, this is your chance to grow in a kitchen designed for learning, consistency, and collaboration.

**What You’ll Do**:

- Assist in the preparation of our signature viennoiseries, tarts, cakes, and more — from dough work to finishing touches.
- Work closely with senior chefs to refine your techniques and maintain product quality at scale.
- Handle mise en place, ingredient prep, and ensure proper rotation and storage.
- Uphold the highest standards of cleanliness and food hygiene.
- Learn the rhythm of working in a central production kitchen, supporting other stations when needed.

**Why Join Our Central Kitchen Team?**
- _Structured & Stable Schedule: _Enjoy predictable hours with mínimal split shifts.
- _Skill-Focused Learning: _Grow your pastry skills without the pressure of front-of-house service.
- _Team-Based Culture: _Collaborate with a passionate crew in a well-equipped production space.
- _Be Part of Innovation: _Get involved in seasonal menu development and product trials.
- _Consistent Work Environment: _Train under seasoned chefs and develop professional habits that last a lifetime.

**What We’re Looking For**:

- 0-2 years’ pastry kitchen experience or relevant baking school training.
- Willingness to learn, a strong eye for detail, and a team-first attitude.
- Solid foundational skills in mixing, piping, and handling delicate ingredients.
- Comfort with early morning shifts, weekends, and working in a high-volume kitchen.

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