Tiong Bahru Bakery

6 hours ago

Singapore FOOD COLLECTIVE PTE. LTD. Full time
Roles & Responsibilities

Join Our Team: Viennoiserie Demi Chef De Partie/Chef De Partie (Central Kitchen) at Tiong Bahru Bakery

Tiong Bahru Bakery, renowned for its artisanal French pastries, is seeking passionate and skilled Viennoiserie Pastry Chefs to join our Central Kitchen team. Be part of the heart of our operations, where every pastry is crafted with precision, dedication, and love

Position: Viennoiserie Pastry Chef (Central Kitchen)

Location: 267 Pandan Loop

Up to $2,500 Completion Bonus (Terms and Conditions Applied)
Meal allowance and Transport Allowance provided

Fair and attractive group employee benefits

05 Days 44 Hours work week

Key Responsibilities:

  • Production Excellence: Prepare a wide range of viennoiserie products, including croissants, pain au chocolat, and other laminated dough creations, in a high-volume production environment.
  • Lamination Mastery: Execute precise dough lamination techniques to achieve consistency and quality across all pastries.
  • Recipe Adherence: Ensure strict compliance with standardized recipes and production processes to maintain Tiong Bahru Bakery's quality benchmarks.
  • Batch Scaling & Management: Accurately measure and manage batch sizes to meet daily and weekly distribution demands for our outlets.
  • Quality Assurance: Conduct regular checks to ensure all products meet visual and taste standards before distribution.
  • Hygiene & Safety: Maintain the highest standards of cleanliness and food safety within the central kitchen, adhering to HACCP and other regulatory requirements.
  • Team Collaboration: Work closely with the central kitchen team to optimize workflow and achieve production goals efficiently.
  • Inventory Control: Monitor ingredient stock levels and coordinate replenishment with the procurement team.

Qualifications:

  • Diploma or certification in Patisserie, Bakery, or a related field
  • Ability to thrive in a high-paced production environment with tight deadlines.
  • Strong organizational skills and attention to detail.
  • Familiarity with industrial baking equipment and processes is a plus.
  • Commitment to teamwork and continuous improvement.
  • Fresh Graduates May Apply

Interested applicants may reach out to our Talent Acquisition Team via Whatsapp at

Tell employers what skills you have
Recipes
Energetic Team Player
Food Safety
Cooking
Quality Assurance
Housekeeping
Inventory
Sanitation
Attention to Detail
Baking
French
Bakery
Bakery work
Team Player
Pastry

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