Hotel Manager

**Summary**: The Hotel Manager shall provide supervision, direction, and leadership in the Hotel in accordance with the Objectives and Quality Standards established by the hotel and also in driving the business to achieve its maximum potential. **Responsibilites**: 1. Responsible for the proper, efficient, and profitable functioning of the Hotel. Oversee...

**About Beverly Hotels Elements** **Company Overview** **Beverly Hotels Elements: Your Perfect Stay Awaits** Discover the essence of comfort and hospitality at Beverly Hotels Elements, where your journey begins at 48 Home Road. With 50 well-appointed rooms, we are dedicated to delivering the ultimate accommodation experience for our valued guests. **A...

The Hotel Manager is responsible in managing all aspects of the Hotel Operation including Food and Beverage, Rooms, Culinary, Security, Engineering, Spa and Raffles Boutique whilst working along with other administrative Executive Committee (ExCo) peers and to ensure the delivery of Raffles Hotel Singapore’s experience throughout the entire guest journey...

**SCOPE** To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager / Catering Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit. **OVERALL...

To oversee the day-to-day operations of the front office. - To handle complaints or incidents / accidents occuring in the Hotel when necessary. - Ensure all outstanding and pending issues are settle timely. - Coordinate activities with other departments. - Perform any other job tasks assigned by Front Office Manager and Hotel Manager. **Job Requirement** -...

**Job Objectives: - ** The General Manager manages overall operation of the hotel to ensure that all departments operate successfully and efficiently. Monitors the day-to-day operation of the hotel to ensure that guests will experience gracious service from hotel’s employees. Executes the hotel’s business plan and direction to maximize profitability....

**SCOPE** Reporting to the General Manager, the **Rooms Division Manager**is responsible for the coordination and smooth operations of Front Office, Housekeeping, and Engineering. He/She will strive to achieve highest guest satisfaction through continuously increasing service levels while optimizing efficiency, occupancy and profitability. The incumbent is...

If you fancy a cool, easy-going atmosphere full of dynamic and spirited individuals, you are at the right place. We are on the lookout for passionate, optimistic and fun-loving people to join our big family of Wonderful People. With our wide array of hotels and brands, there are countless opportunities and exposure to work in different stories. You will be...

Responsible for the overall business and operations performance of the hotel. - Support and work with Department Manager in all aspects of operating the hotel. - Ensure the premises are maintained and in good condition to receive & delight our guests. - Conduct regular operations team meetings with all operations Heads of Department to discuss routine...

**SCOPE** The Assistant Director of Food & Beverage should contribute to and support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department. **OVERALL...