
Management Trainee
1 week ago
**Description**:
- Familiar with organizational structure or line of authority of the food & beverage outlets.
- Supports the outlet supervisor in managing outlet operations
- Ensure efficient service, detailed knowledge of menus to maximize profits and guests’ satisfaction.
- Perform regular roll-calls and the duties within the outlets.
- Performs duties of host/hostess of the outlet.
- Answers phone calls and follow up with enquiries and reservations.
- Handle all glassware, chinaware, flatware and linen correctly.
- Checks completeness and correctness of all food orders and bar garnishes daily.
- Observes and recognizes guest cue indicating when course or meal has been completed
- Check with guests as to his/her satisfaction of the meal or service and
- Relays any customer complaints/feedback to the F&B Manager.
- Upsell food and beverage items through suggestive selling.
- Prepares requisition for general store items for assigned areas of responsibility
- Maintains stock at cost efficient level.
- Engages with members for promotions and activities pertaining to food & beverage.
- Knows and abides by the club rules and assists in enforcing them with integrity.
- Any other duties as assigned by the Management.
**Requirements**:
- Diploma/Degree in Hospitality related course
- Warm and cheerful personality; energetic and highly motivated
- Good verbal and written communication skills
- At Least 1 year experience with supervisory field training
**Other Information**
- Work location: West Coast Ferry Road (Bus 175 and 176) near West Coast Park
- Permanent role with attractive benefits
- Meals provided
- Company transport provided (Clementi MRT Station)
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