
Commis/demi Chef/ Chef de Partie
2 weeks ago
Always looking out for opportunities?
Here's your chance
Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The Beckham’s.
**Your Role**:
- Assist with kitchen’s daily operations
- Prepare dishes in accordance with restaurant’s menus and recipes
- Adhere to standards of food preparation, portioning and presentation
- Ensure food handling and hygiene are in accordance with NEA standards
**Job Requirements**:
- Minimum of 1 year of relevant work experience preferred
- Fresh graduate from culinary courses with no experience are welcome
- Basic conversational English
- High standard of personal hygiene and personal grooming is compulsory
- Able to commit on weekends and public holidays
**Who we are**
1880 is a members' club in Singapore that is interested in inspiring conversations that change the world. Combining a social club, co-working space, and an evolving calendar of events including discussions, parties, DJ nights, wellness sessions, and corporate launches, we create catalytic moments that stimulate both the intellect and the senses.
**Your Perks**:
- 5-day work week with diverse and energetic colleagues who work hard and play hard
- Employee discount on F&B at the club
- Staff meals every day
- Late night transportation
- $100 Transport allowance every month
- Birthday credits (Birthday Leave, $75 voucher for use in the club and Birthday Cake)
- $1,000 Sign-on bonus and a referral bonus
- You will receive a bonus every quarter
- Monthly gratuities ($500 - $1,000 per month)
- Group Insurance ( GP- unlimited free consultation & medicine, TCM, Hospitalisation, )
- Flexible benefits, and more
- **Can't wait to hear from you soon**_
Pay: $2,000.00 - $3,000.00 per month
Work Location: In person
-
Chef de Partie
2 weeks ago
Tiong Bahru, Singapore Chupitos Pte. Ltd. Full timeCompany Overview: At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie...
-
Chef de Partie
5 days ago
Tiong Bahru, Singapore Chupitos Pte. Ltd. Full time**Company Overview**: At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie...
-
Chef de Partie
2 days ago
Tiong Bahru, Singapore Chupitos Pte. Ltd. Full time**Company Overview**: At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie...
-
Commis / Demi Chef
4 days ago
Tiong Bahru, Singapore Little Rogue Coffee Full timeCommis / Demi Chef - New Concept / New Space - Opening hours : morning till night / No split shift - Fresh Graduate welcome to apply - Strong passion for cooking / chef roles - Willingness to learn - Happy to gain new knowledge - Good Team player - Training provided - 5 day work week (off days on weekdays) **Job Types**: Full-time, Permanent, Contract,...
-
Cook / Chef de Partie
5 days ago
Tiong Bahru, Singapore Chupitos Pte. Ltd. Full time $28,000 per yearCompany Overview:At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie (CDP).Key...
-
Chef de Partie
4 days ago
Tiong Bahru, Singapore The Salted Plum Full timeChef de Partie duties and responsibilities - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and procedures for optimizing the cooking process - Give attention productivity of the kitchen such as speed and food...
-
Chef de Partie
4 days ago
Tiong Bahru, Singapore Little Rogue Coffee Full timeChef De Partie - New concept / Serving breakfast, lunch, dinner - 5 day work week with 2 days off - Shift work / No split shift - Responsible, efficient and creative chef wanted - Able to work as a Team **Job Types**: Full-time, Permanent **Salary**: $2,300.00 - $2,800.00 per month **Benefits**: - Employee discount - Flexible schedule - Food...
-
Chef de Partie
1 week ago
Tiong Bahru, Singapore 1880 Full time**Chef De Partie** Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...
-
Chef de Partie
2 days ago
Tiong Bahru, Singapore 1880 Full time**Chef De Partie** - **Trial Shift is required, and will be paid upon successful hire!**_ Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre...
-
Chef de Partie
2 days ago
Tiong Bahru, Singapore 1880 Full time**Chef De Partie** - **Trial Shift is required, and will be paid upon successful hire!**_ Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre...