Restaurant Supervisor

**Supervisor** WE ARE EXPANDING OUR SSP FAMILY, COME JOIN US TODAY!! **Descriptions**: - Responsible for the day to day running of the outlet in line with the Restaurant Manager's and Operations Manager’s strategies of maximising profitability and achieving customer satisfaction - To guide and coach new and existing staff - Undertake day to day...

**Remarks**: - Company primarily manages the VIP lounge services at the airport and is currently seeking a restaurant supervisor. - Job Duties and Requirements: Mainly responsible for restaurant management, coordinating staff, and task allocation. Full English communication skills are required. - Benefits: Annual leave and sick leave according to labor...

**Role Requirements** - Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. - Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards. - Build a good relationship with guests or regular patrons....

**Assistant Restaurant Manager/ Restaurant Manager/ Senior Restaurant Manager** WE ARE EXPANDING OUR SSP FAMILY, COME JOIN US TODAY!! **Descriptions**: - Ensure all restaurants daily operations run smooth - Period forecasting - Full implementation and management of Cash and Security Procedures - Managing and controlling labour costs in line with current...

About Us: Atelier By The Bay Restaurant is a chic rooftop dining destination nestled in the heart of Changi Village, Singapore. We offer a unique and luxurious culinary experience with panoramic views of the bay. Our commitment to excellence extends to our beverage program, and we are currently seeking service crew to join our dynamic team and contribute to...

Job description Service: - Receive payment by cash, gift certificate, credit cards, vouchers. - Issue receipts, and give exact change to customers. - Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. - Greet customers entering establishments. - Maintain cleanliness and orderly in...