Restaurant Supervisor
2 days ago
Coordinate daily Front of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Control operational costs
**Job Types**: Full-time, Permanent
**Salary**: Up to $2,500.00 per month
**Benefits**:
- Employee discount
- Food provided
Schedule:
- Day shift
- Early shift
- Late shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
- Yearly bonus
Work Location: In person
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