Café Barista
2 weeks ago
At Ebb & Flow Group, we’re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight each and every customer - whether it’s at one of our restaurants or in the comfort of home. Our brands include The Dragon Chamber, Sommer, Willow, Tigerlily Patisserie, Chin Mee Chin, Supafresh Japan, Love Handle, Café Natsu and Tabletop.
Café Natsu is an all-day casual dining concept utilising the best ingredients imported from various regions across Japan. Created by Chef Lewis Barker in collaboration with the Group, it features brunch and lunch favourites with a focus on premium Japanese ingredients, and a sharing style dinner menu tailored around seasonal Japanese produce and best enjoyed with friends or family.
The team at Café Natsu is expanding to a new venue. If you are acreative thinker with lots of heart and discipline, someone who finishes what theystart and have a deep passion for the culinary arts, come speak with us.
**What you’ll be doing**:
- Taking charge of the beverage station, creating and crafting espresso drinks, blended coffees or teas
- Promoting and recommending beverage menu items to guests
- Daily maintenance and upkeep of coffee machine and its accessories
- Support the team in inventory management, ordering and cafe floor operations when necessary
- Ensure that sanitation of the beverage station and safety standards are observed and comply with local regulations
- Be a good role model for your junior team members
- Be bold, have a never-say-die attitude
- Team player
- Strong commitment to succeed
**To succeed in this role, you should enjoy**:
- Pushing boundaries and venturing into the unknown
- Grabbing the bull by its horns, taking challenges head on and not back away
- Owning your work
- Honing their craft to be a culinary professional
- Having a high level of service standard and understands the importance of the guest experience
- The blood, sweat, and beers
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