Restaurant Manger

Roles & ResponsibilitiesManage the daily operations, greet and meet customers and attend to all their needs. Must be service orientated person with pleasant personality. Knowledge of wines is essential and necessary. Able to train and motivate. Administration, purchasing and operational knowledge is required, willing to work hard and a responsible person....

Famous Dining Group (Famous Treasure at Capitol Piazza) We are looking for a Restaurant Supervisor to join our growing team! **Job Description - Manage Reservations, greet and coordinate the seating of guests. - Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences. - Ensure guests’ requests are...

CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we'll be able to strive...

As the Service Supervisor, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: - Greet and coordinate the seating of guests. - Recognize the regular guests and highlight to the Restaurant Manager about the particular Guests’ preferences. - Ensure guests’ requests are not...

**Job Descriptions** - Take and schedule reservations. - Greet and coordinate the seating of guests. - Recognise the regular guests and highlight to the General Manager about the particular guest’s preferences. - Ensure guests’ requests are not delayed during the operations of in the Restaurant. - Record and report all guests’ complaints to the General...

Roles & ResponsibilitiesThis is a full-time restaurant assistant manager role at Ushidoki Wagyu Kaiseki, an acclaimed fine dining establishment located in the heart of downtown Tanjong Pagar. As the assistant manager, you will play a pivotal role in supporting the restaurant's operations and driving its continued success within the Hospitality & Tourism...

The service staff assist the manger in the outlet's floor operations and ensure that they provide positive customer experience. He/She ensures the smooth running of the restaurant. He/She should also be skilled in recommending and comfortable in serving food, alcoholic and non-alcoholic beverages to restaurant patrons. ~ Administer purchasing and receiving...

Manage the daily operations, greet and meet customers and attend to all their needs. Must be service orientated person with pleasant personality. Knowledge of wines is essential and necessary. Able to train and motivate. Administration, purchasing and operational knowledge is required, willing to work hard and a responsible person. Report to the General...

Roles & ResponsibilitiesBarrio is one of many exciting restaurants under CA Concepts: Barrio by Kulto, Cenzo, Kulto, and Chicco. Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our...

The Service Supervisor is responsible for leading the team on each shift and ensuring that service standards, food hygiene and safety standards are upheld. He/She plans and prepares staff duty roster and off-day scheduling. He/She provides on-the-job training for staff. He/She oversees reservations and assigns stations. He/She handles work-related problems...