F&b Management Trainee

We are looking for an energetic and hands-on Floor Captain/Supervisor to assist in running daily front-of-house operations. The Floor Captain/Supervisor will ensure smooth service, uphold brand standards, and support the team on the floor.Key ResponsibilitiesOperations & ServiceRun day-to-day floor operations, ensuring efficient table turnover and smooth...

_As the key driver of the outlet, he/she will be responsible for leading a team of full-time and part-time service crew and baristas to meet and/or exceed sales revenue, and to deliver a high level of product and service excellence in accordance with the company’s strategic plans._ **Responsibilities**: - Manage day-to-day operations at the assigned...

To lead and motivate your operational team and peers. - To research and develop, improve on and provide F&B services according to procedures and standards established. - To be knowledgeable and keep up to date on all café service techniques, happenings, interests and norms. - To be familiar with the F&B menu items. In this respect, you will be given extra...

We are looking for a dynamic and motivated F&B Manager to support the daily operations of venue. The Manager will work closely with the Directors and General Manager to ensure smooth service, uphold brand standards, and deliver exceptional guest experiences while leading and motivating the front-of-house team.Key ResponsibilitiesOperations & Guest...

We are currently seeking an **Assistant Restaurant Manager** for a **Korean semi-fine dining restaurant.** **Responsibilities**: - Oversee and manage the FOH staff and maintain a high standard of cleanliness and ambiance. - Ensure excellent customer service and resolve issues promptly. - Monitor F&B quality before it is presented to customers, as well as...

We are currently seeking an **Restaurant Manager** for a **Korean semi-fine dining restaurant.** **Responsibilities**: - Schedule and manage employee shifts efficiently to foster a positive and motivated work environment. - Lead and supervise restaurant staff with good training. - Monitor and manage the restaurant budget with minimise costs and optimise...

_Bonjour! _ We are **MERCI MARCEL**, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure! Outlets: Merci Marcel - Club street, Orchard, Tiong Bahru & East Coast French Fold...

The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thoughtful concepts. Every restaurant, bar, club, hotel that we create intentionally offers a distinct experience and adds to the vibrancy of this city we know and love. Our multi-award-winning properties currently include Odette, Claudine, Esora, Le Bon...

**Key Responsibilities**: **Customer Service Duties**: - Retrieve and manage client records, ensuring accuracy and confidentiality. - Handle customer complaints and service recovery with tact and professionalism. - Schedule and manage facial appointments; coordinate with therapists to ensure proper timing and allocation. - Ensure all facial service records...

**Responsibilities**: - Welcoming customers with a friendly greeting and ensuring they feel valued. - Recording customer orders accurately and noting any specific preferences. - Providing menu suggestions and informing customers about any specials available. - Ensuring that orders are prepared accurately and presented attractively. - Serving food and...