Wok & Cook (Northpoint City)

2 weeks ago

Singapore NO SIGNBOARD HOLDINGS LTD. Full time

1 year exp

**Roles & Responsibilities**

Preparation and cooking of varieties of Chinese cuisine

Good Knowledge on different cooking methods and raw materials.

Ensure high quality standards

Maintain a high standard of cleanliness and hygiene

Exercise good cost and inventory management practices and controls

Any other ad-hoc duties as assigned by Chef

**Job Requirements**

Relevant of 1-year experiences

Able to multitask, prioritize, and manage time efficiently

Valid Basic Food Hygiene certificate

Location of work: Northpoint City (Near Yishun MRT)

No. of working day per week: 6

Salary from $2200.00 to $2400.00 (Depends on salary)

Staff Meal included

Our prestige brand had humble beginnings in 1970s, when our founder Mdm Ong Kim Hoi, started a seafood hawker stall at Mattar Road Hawker Center.

Back in those days, it was uncommon for hawker stalls to sell fresh seafood and much less, crab dishes. However, our founder, who had the penchant for cooking, specially created our now acclaimed White Pepper Crab dish to differentiate our hawker stall from the competition. Until today, this homemade recipe remains a well-guarded secret.

Today, the restaurant continue to gain a loyal followings, and well-known for serving only the freshest seafood cooked to perfection, with signature dishes like Singapore Chilli Crab and White Pepper Crab capturing the hearts of locals and oversea customers.

No Signboard Seafood owns and operates four restaurants which are strategically located at the iconic places across Singapore such as Esplanade, Geylang and VivoCity.

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