Chef

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

**Job Description**: - Location:32 Tras St - Permanent - 5 days work - Attractive Benefits - Interested applicants, WhatApp me at 83887131 Responsibilities: - Assist Chefs to check and prepare raw materials before cooking - Replenish food stocks - Ensure all ingredients are prepared & cooked in accordance with approved recipes - Provide quality service...

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

Roles & ResponsibilitiesChef1. Assist Banquet Chef to prepare South and North Indian Food2. Assist Chef to prepare misen place3. Work with Chef to plan and create set meals promotions, catering menu and party pack and/or bento sets4. Assist Chef to prepare spice mix for marinating meats and seafood.5. Manage Tandoor Oven6. Assist Chef to roast spices for...

As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of Assistant Chef.

YAKINIQUEST - a Japanese BEEF YAKINIKU restaurant is looking for passionate and team-oriented Chef. - 10:30am-3pm / 4:30pm-10:00pm 5days/week - Sprit Shift Allowance - Staff Meal - Annual Leave / Medical Leave - AWS - Medical benefit - Attendance Bonus - Sales Bonus - Staff discount - Self-Development Grant and other benefits - Cooking and arranging food on...

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being...

Western sous chef/senior western sous chef/western head chef (Full Time/Part Time) - Able to cook in large quantities - Prepare ingredients for cooking, including portioning, chopping and storing food - Ensure cleanliness in kitchen Benefits highlight: Attendance bonus Staff meals Annual leave/medical leave/ Hospitalization leave Marriage leave Uniform...

Working at high-end concept of Yakiniku restaurant - Prepare ingredients such as portion, cut, slice, and julienne vegetables and meats - Cooking some side dishes and decorating food on the dishes following Head Chef / Sous Chef’s instructions - Maintaining kitchen equipment, tools, devices in clean condition under above standards - Managing inventories &...

**Roles & Responsibilities** - Assisting Senior Chef - Measuring ingredients accurately for Senior Chef(s) - Preparation work such as washing, peeling, seasoning and chopping of vegetables and meats - Preparation of basic sauces, as directed by the Senior Chef(s) - Receiving of deliveries and verifiying all ordered items are received and stored properly -...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to the required standard. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met. - Ensuring that all food is stored...

**Job description**: - Assist, direct and guide your team of chefs in providing a consistently high quality of food - Relentless quality product oriented Chinese chef while being in the cutting edge with regards to high-end modern Chinese cuisine - Be constantly updated with the latest Chinese food trends around the world - Constantly search for specialty...

**Responsibilities**: - To control the food cost and the consistency of quality and quantity of food served - Assists in the implementation of annual promotion plan and menu change cycle - Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas - Co-ordinates with Assistant F&B Manager in ensuring that operations...

Assist, direct and guide your team of chefs in providing a consistently high quality of food - Relentless quality product oriented Chinese chef while being in the cutting edge with regards to high-end modern Chinese cuisine - Be constantly updated with the latest Chinese food trends around the world - Constantly search for specialty product and have...

Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards - Assist with overseeing the daily operation of the kitchen - Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to assure consistency - Ensures that high standards of...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

Roles & ResponsibilitiesJob Description & Requirements- Directs food preparation and collaborates with Outlet Manager- Ensuring consistency in quality and portion size moving dishes- Enforcing safety and sanitation standards in the kitchen- Taking stock of ingredients and equipment, and placing orders to replenish stock- Prepare and cook menu items as per...