
Stall Supervisor
6 days ago
**Responsibilities**:
- Handle and prepare orders from customers and all cashiering duties including day end closing and changing of small notes and coins.
- Prepare bread, eggs, iced milo/tea/coffee, dispensed cordial juice and cups with ice for cold drinks.
- Replenish steamed buns, egg, cordial juice, tim sum items, bread, and everything necessary in the drinks stall.
- Replenish packing materials.
- Ensure Drinks stall and fridges are wiped, sanitized properly every day.
- Top up sauces, pepper, chilli and wipe bottles every day.
- Store the unsold steamed items properly and clean up steamer on last working day of the week.
- Wash cordial juice tank on last working day of the week.
- Clean up bread toaster area every end of the day.
- Handle ordering of bread, eggs, all drinks (cans, bottles, packets, sachets) spreads, sugar, packaging materials and steamed items, etc.
- Buy all other things eg peanut butter, oil, soya sauce, bread, etc required by Drinks Stall/Food Court
- Learn how to make hot beverages and stand in for coffee chef whenever necessary.
- Arrange for equipment (eg fridge, pau steamer, pos machine & printer, egg maker, etc) troubleshooting/repairs/replacement when necessary
- Arrange to clear chokes whenever necessary.
- Any other duties assigned by Manager/Boss.
**Requirements:
Able to communicate well in Mandarin AND simple English.
Able to work independently with good work attitude.
1-2 years of experience preferred.
High standard of hygiene level.
Working hours : Mon to Fri (Excluding PH) 7am to 6pm (1 hr total break time, hours on top of 44 hours will be calculated as OT hours)
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