F&b Stall Supervisor

Key Responsibilities of an F&B Supervisor: Supervision and Management: Oversee and manage all F&B staff, including scheduling, training, and performance evaluation. Ensure staff adherence to service standards and company policies. Handle employee concerns and address conflicts. Customer Service: Ensure high standards of customer service and guest...

Established F&B Organisation looking for Stall Assistant (Halal Cuisine) - Able to work at Punggol or Chua Chu Kang - Able to assist at food stall selling Nasi Padang - Maintain hygiene and quality of food - Good customer service - 6 day work week - Bonus - Incentives - Annual Leaves - Training Opportinities - Career Progression Interested pls watapps HR...

Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone...

**COUNTER ASSISTANT JOB SCOPE** **Able to assist Drinks Stall/Dessert Stall/ Waffle Making** - To assist the cashier in collecting payment for transaction over the drink counter from customers and runners - To assist in the preparation of beverages for the customers at the drink counter (e.g. packing of take away, ice, etc.) - To assist to drink stall/...

**Job Summary**: The **Stall Supervisor**is responsible for overseeing daily operations at a food court stall, ensuring smooth service, high food quality, and excellent customer satisfaction. The role involves managing staff, handling cash, maintaining hygiene standards. **Key Responsibilities**: **Operations Management**: - Oversee daily stall...

Reporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management. The trainee will be having opportunities to be rotated to...

Roles & ResponsibilitiesJob Summary:The Stall Supervisor is responsible for overseeing daily operations at a food court stall, ensuring smooth service, high food quality, and excellent customer satisfaction. The role involves managing staff, handling cash, maintaining hygiene standards.Key Responsibilities:Operations Management:Oversee daily stall...

Supporting the Food Atrium Division’s F&B Team in management, implementing business plans for various drinks/food stalls and restaurants, a F&B Executive is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staffs per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In addition to taking care...

Supporting the Food Atrium Division’s F&B Team in management, implementing business plans for various drinks/food stalls and restaurants, a F&B Executive is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staffs per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In addition to taking care...

Roles & ResponsibilitiesReporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having...