Food and Beverage

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction. - Proven food and beverage management experience - Working knowledge of various computer software...

*Job Summary:* The F&B Manager is responsible for leading the food and beverage team in delivering exceptional customer experiences, driving revenue growth, and maintaining high-quality standards in food, beverage, and service. This role oversees daily operations, menu planning, inventory management, and staff development. *Key Responsibilities:* 1....

Roles & Responsibilities· We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector.· Candidates for this role must have high initiative and positive working attitude.· Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards...

· We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector. · Candidates for this role must have high initiative and positive working attitude. · Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new...

Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels for guests - Support the daily operation in collaboration with the managers, assist with monthly...

**Responsibilities**: - To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff. - Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations. - Ensure efficient use of resources and minimize wastage. - Cultivate...

Take responsibility for the business performance of the brand - Responsible for overseeing all the branch under the assigned brand - Constantly review, evaluate operations/procedures and suggest improvements to upper management - Develop and maintain the brand's image - Accurately project and control P&L for the overall financial health of the brand -...

COMO Metropolitan Singapore **Property**:COMO Metropolitan Singapore **Position**:Food and Beverage Executive (Bar & Lounge) **Base Location**:Singapore **Department**:Food and Beverage **Reporting to**:General Manager **Tasks/Responsibilities**: - Work in rotation in room service, lounge, and rooftop bar. - Collect food from restaurants and serve it to...

The Food and Beverages manager job description template is optimized for posting in online job boards or careers pages. We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. Food and Beverage manager requirements and qualifications. For 4 year’s of...

The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room. Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning...