
food and beverage
3 weeks ago
Job Responsibilities:
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPI's, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Requirements:Proven food and beverage management experience
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Culinary school diploma or degree in food service management or related field
Able to work at nightshift
Tell employers what skills you haveService Design
Microsoft Office
Quality Control
Restaurants
Service Management
food stock
Interpersonal Skills
Workplace Safety
Recruiting
Food Retail
Restaurant Management
Pressure
Food hygiene
Food & Beverage
Cash Management
Customer Satisfaction
Customer Service
Performance Management
Food Service
Hospitality
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