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Stall Supervisor
3 weeks ago
We are seeking a responsible and hands-on **Stall Supervisor**to oversee the daily operations of our food stall. You will lead a small team to ensure high food quality, customer satisfaction, and efficient day-to-day running of the business.
**Key Responsibilities**:
- Supervise daily stall operations and ensure smooth service flow.
- Lead and manage a team of stall assistants, including rostering and training.
- Ensure food hygiene, safety, and cleanliness meet SFA/NEA regulations.
- Monitor inventory and place orders for ingredients and supplies.
- Handle cash transactions and maintain accurate sales records.
- Maintain food quality, portion control, and customer service standards.
- Report equipment issues and oversee basic maintenance needs.
- Assist in improving operational efficiency and customer experience.
- Able to work under hawker center enviroment.
**Requirements**:
- At least 1-2 years of supervisory experience in F&B or food stall operations.
- Basic Food Hygiene Certificate (required).
- Able to work shifts, weekends, and public holidays.
- Good leadership and communication skills.
- Physically fit and able to work in a fast-paced environment.
**Benefits**:
- Staff meals provided
- Performance incentives
- Annual leave and medical benefits
- Career progression opportunities