Restaurant / Bar Host / Customer Service

We are located a 5 min walk from Clarke Quay MRT station **Job description** - Welcome guests to the venue - Provide accurate wait times and monitor waiting lists - Handle reservation arrangements - Usher customers to assigned dining or bar areas - Make recommendations to customers based on their preferences - Greet guests in a friendly and warm manner -...

Welcome guests to the venue - Provide accurate wait times and monitor waiting lists - Handle reservation arrangements - Usher customers to assigned dining or bar areas - Make recommendations to customers based on their preferences - Greet guests in a friendly and warm manner - Maintain a clean host area - Answer incoming calls and address customers’...

Opening and closing of the bar. Bar operations, including ordering, preparation and inventory. Mix cocktails / house specialties and prepare beverages including coffee etc. Assist other team players to ensure the sequence of service. Assist manager in the efficient running of the day to day bar operations. Assist in stock take and upkeep stock inventory. Any...

Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. We are looking for a committed and proactive Service Crew member who would...

Our company is currently looking for an excellent **Restaurant Manager** to join our team of passionate and talented individuals in operating an European themed bar and restaurant, serving modern European cuisine. We are food and beverage focused, offering brunch, weekend grills, event nights, wines, cocktails and many others. Our company treasures talents...

**Restaurant Bar & Service Manager** The Service/Bar Manager ensures the proper execution of the restaurant’s service & marketing operations, by leading team members to deliver the highest quality of service, food and beverages to the restaurant’s guests. The Service/Bar Manager represents the image of the restaurant in front of the guests, employees...

Are you passionate about providing exceptional customer service? Do you have extensive experience in managing Mexican restaurants? If so, Cha Cha Cha, Singapore's oldest Mexican Restaurant and Bar, wants you on our team About Us: For over 34 years, Cha Cha Cha has been a beloved fixture in Singapore, serving authentic Mexican cuisine to our vibrant...

Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers around the world. Odette is...

**Job Summary**: **Key Responsibilities**: **Staff Management & Training**: - Lead, supervise, and motivate a team of restaurant and bar staff, ensuring consistent delivery of excellent customer service. - Develop and conduct training for new and existing staff members, ensuring they are familiar with service standards and safety regulations. - Foster a...

**Esquina is seeking a Restaurant Service Crew to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Spanish cuisine.** As the Restaurant Service Crew, you will be responsible for assisting the restaurant's daily operation attending to customers’ needs in a friendly, welcoming way while taking and delivering their...