Meat Chef

Roles & ResponsibilitiesPosition: Roast Meat ChefBasic salary: $3500-$4500Working hours: 10.30am-10.30pm (two-hour break in between, got schedule)4 off days per monthThe company is a Chinese restaurant group that mainly serves Teochew and Cantonese cuisine.Job requirements: Have experienced in making traditional roast meats such as roast duck, roast pork,...

Cultured Meat Marketing ExpertWe are seeking a highly motivated and experienced marketing professional to join our team as a Sales & Event Marketing Coordinator. In this role, you will be responsible for developing and executing marketing strategies to promote our innovative cultured meat products to chefs, restaurateurs, and other key stakeholders in the...

Roles & ResponsibilitiesChef for South and North Indian CuisineJob Description & RequirementsWe are seeking a skilled Chef to prepare and cook South and North Indian cuisine in our restaurant. The ideal candidate will have experience in managing catering orders, maintaining a clean kitchen environment, and working with a team of chefs to create set meals...

Chef de partie will report to Executive chef to run day today operations of the kitchen. Chef has to know North Indian Cuisine and also Indian sweet meats. Chef will work on recepies and also portion control of the kitchen. Plan set menu for special groups. Chef will also do portion control and work with the Restaurant manager to run the restaurant more...

Roles & ResponsibilitiesChef (south and north Indian cuisine)Job Description & Requirements1. Prepare South and North Indian Cuisine2. Handle catering Orders3. Prepare misen place daily4. Work with Master Chef to plan and create set meals promotions5. Supervise the preparation of masala mix for tandoor meats.6. Supervise Tandoor Chef to manage the Tandoor...

Key ResponsibilitiesThe Chef Trainee will be responsible for assisting in food preparation, including washing and cutting vegetables, marinating meat, and cooking dishes under the supervision of our experienced chefs.You will also be involved in maintaining kitchen equipment, managing inventory, and ensuring that all areas of the kitchen meet the highest...

Measuring meal ingredients accurately for the Senior Chef - Preparing meals by washing, peeling, seasoning and chopping of vegetables and meats - Preparing basic sauces for meals, as directed by the Senior Chef - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking inventory of restaurant supplies and notifying...

We are looking for a Chef who has rich experience in preparing North Indian Delicacies. Job Requirements: - At least 10 years of working experience as North Indian Chef. - Knowledge about recipes of various Authentic North Indian dishes. - Rich experience in preparing Indian Soups, Appetizers, Curries and Indian Chinese. - Experience as Tandoor Chef is...

Job Scope: - Preparing the food for cooking - Keeping up with industry trends and creating new recipes with the Sous Chef - Reviewing the menu and doing inventory - Following the budget set by the Restaurant Manager - Ordering food for the kitchen - Monitoring food production and food and staff costs - Training staff - Managing relationships with...

Chef de partie for garde manger / meat and fish station / Pastry - Responsible of the station - Consitancy & quality control regarding Michelin star quality standards - Responsible of the food elaboration & wastage optimisation - Working alongside with the sous chefs and chef de cuisine, report daily stocks - Responsible of orders from the station -...