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Meat Preparation Specialist
2 weeks ago
We are seeking an experienced Meat Preparation Specialist to join our kitchen team. The ideal candidate will have a proven track record in food preparation and cutting techniques, with excellent knife skills and attention to detail.
This role is responsible for preparing and cutting meats, seafood, vegetables, and other ingredients to meet the demands of our kitchen. You will work closely with chefs to ensure consistency in size and shape of ingredients, maintaining high standards of quality and presentation.
Key responsibilities include:
- Food Preparation: Prepare and cut ingredients to meet the needs of our kitchen.
- Consistency and Presentation: Maintain consistency in size and shape of ingredients.
- Food Safety and Storage: Ensure all ingredients are properly stored and rotated according to food safety standards.
- Teamwork: Collaborate with chefs to meet prep demands during service hours.
- Cleanliness and Hygiene: Maintain cleanliness and hygiene in the prep area.
Requirements:
- Experience: Relevant experience in food preparation required.
- Knife Skills: Excellent knife skills and familiarity with various cutting techniques.
- Kitchen Operations: Strong knowledge of kitchen operations, food safety, and sanitation standards.
- Physical Stamina: Physical stamina to stand for long periods.
- Attention to Detail: Strong attention to detail and commitment to quality.