
Meat Preparation Specialist
3 days ago
The Meat Cutter role is a crucial position in the meat department, responsible for preparing, cutting, trimming, and packaging meat products according to company standards and customer preferences. This involves knowledge of meat processing, safe food handling, and exceptional customer service skills.
Key Responsibilities:- Cut, trim, bone, tie, and grind meats such as mutton, poultry, and seafood to prepare standard cuts.
- Weigh, wrap, and label meat products for display or special orders.
- Maintain cleanliness and sanitation of the meat department, including equipment, tools, and work areas.
- Ensure all products are rotated, stored properly, and meet quality and freshness standards.
- Provide exceptional customer service by answering questions, making recommendations, and fulfilling special requests.
- Follow safety and food handling guidelines as mandated by policies and health regulations.
- Assist in inventory management and receiving of meat deliveries.
- Sharpen and maintain knives and cutting tools.
- Collaborate with other team members to meet daily production goals.
- High school diploma or equivalent preferred; candidates with relevant work experience will also be considered.
- Minimum 2 years of prior experience as a meat cutter, butcher, or similar role required.
- Knowledge of different meat cuts and safe meat handling practices.
- Strong knife skills and hand-eye coordination.
- Ability to work in cold environments and stand for long hours.
- Excellent customer service and communication skills.
- Physically fit and able to carry heavy items.
- Able to work weekends, public holidays, and night shifts.
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