
Meat Preparation Specialist
3 days ago
Job Role Summary
">The Meat Preparation Professional is responsible for cutting and preparing ingredients to ensure consistency in size and shape for efficient cooking and presentation.
">- ">
- Prepare and cut meats, seafood, vegetables, and other food items">
- Maintain uniformity in ingredient sizes and shapes">
- Ensure all food items are properly stored, labeled, and rotated according to food safety standards">
- Collaborate with chefs to meet meal preparation demands during service hours">
- Maintain cleanliness and hygiene in the work area, equipment, and tools">
- Adhere to kitchen safety and sanitation procedures at all times">
- Assist in receiving and inspecting deliveries as needed">
Required Skills and Qualifications
">- ">
- Relevant experience required">
- Excellent knife skills and familiarity with various cutting techniques">
- Ability to work efficiently under pressure and in a fast-paced environment">
- Able to perform split shifts, work on weekends, and public holidays">
- Have initiative and a strong work ethic with a positive attitude to learn and contribute">
- Possess good communication and interpersonal skills">
Key Responsibilities:
">- ">
- Prepare and cut meats, seafood, vegetables, and other ingredients">
- Maintain consistency in size and shape of ingredients">
- Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards">
- Work closely with chefs to meet prep demands during service hours">
- Maintain cleanliness and hygiene in the prep area, tools, and equipment">
- Follow kitchen safety and sanitation procedures at all times">
- Assist in receiving and inspecting ingredient deliveries as needed">
Benefits
">No benefits mentioned in the job description.
">Others
">This role requires a team player who can maintain a high level of professionalism and attention to detail. The ideal candidate will be able to adapt to changing situations and prioritize tasks effectively.
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