Nutrition and Food Science
2 weeks ago
**Job Responsibilities:
- **The Services required are set out as follows:
- Daily cleaning and maintenance of Kitchen 1 and Kitchen 2 at Level 2 (general floor area, kitchen tops, tabletops, kitchen appliances and equipment) at 2A Margaret Drive, Singapore 149295.
- Preparation of relevant kitchen appliances and equipment for the Nutrition and Food Science practical lessons and examinations.
- Preparation of raw materials and ingredients for the Nutrition and Food Science practical lessons and examinations.
- Maintain and track fixed assets and non-expandable high-risk inventories in Kitchen 1 and Kitchen 2.
**Job Qualifications:
- **The Personnel shall mínimally have the following qualifications, skills and experience:
- Preferably 5 years of relevant working experience.
- Fluent in the English language.
- Able to demonstrate basic culinary skills with the Nutrition and Food Science teacher during the practical lessons
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